Roasted Veggie and Quinoa Soup | lameass.recipes

Ingredients

• 1 1/2 cup quinoa
• 1 bulb garlic
• 1 medium eggplant, diced
• 1 medium white onion, diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 2–4 heirloom tomatoes, diced
• 2 tbsp each garlic powder, onion powder
• 2–3 bay leaves
• 3 cup broth, veggie or chicken
• 3 cup water
• To taste: salt, and pepper