Vietnamese pork & peanut burgers - Good Food Middle East

Ingredients

• 500g pork mince
• 2 tbsp oyster sauce
• 6 spring onions, trimmed and finely chopped (both green and white parts)
• thumb-sized piece ginger, peeled and finely grated
• ½ -1 tsp chilli flakes
• 1 lime, zested and cut into wedges
• 1 tbsp sesame or sunflower oil
• iceberg or Baby Gem lettuce leaves, to serve
• 4 sesame burger buns
• 25g roasted unsalted peanuts, roughly chopped
• mayonnaise or sweet chilli sauce, to serve (optional)