Skinny Thai burgers with sweet potato chips & pineapple salsa - Good Food Middle East

Ingredients

• 4 sweet potato, unpeeled and cut into chunky chips
• 1 tbsp olive oil
• 400-500g extra lean minced pork or beef
• 2 tbsp Thai red curry paste
• 6 spring onion, chopped
• small bunch coriander, chopped
• 200g pineapple chunks, diced
• juice ½ lime
• 1 red chilli, deseeded and finely chopped
• 2 tbsp sweet chilli sauce, plus extra for dipping chips
• 1 Little Gem lettuce
• 4 bun, toasted