Mexican Chicken Fajita Puff Tart | MummyPages.uk

Ingredients

• Jus-Rol™ Puff Pastry Sheet
• 1-2 tbsp Olive oil 2 Large chicken breasts, skinless & cut into strips (1-2cm wide)
• 1 Red pepper, deseeded & sliced into 1-2cm wide strips
• 1 Yellow pepper, deseeded & sliced into 1-2cm wide strips
• 1 Small red onion, peeled & thinly sliced
• 1 Large garlic clove, crushed
• 2 tsps Fajita seasoning (or 1 tsp smoked paprika, ½ tsp hot chilli powder, 1 tsp dried mixed herbs)
• 100ml Tomato pasta sauce (or pasata mixed with 1 tblsp tomato puree)
• Salt & freshly ground black pepper
• 1 Medium free range egg, beaten
• 75g Mature cheddar cheese, grated
• A small bunch fresh coriander, chopped (optional)