Quick Mexican Fajitas - What Dad Cooked

Ingredients

• For the fajitas
• 500g – 600g meat of choice. Chicken breast/beef steak/lamb leg steak/pork fillet or leftover cooked meat
• 1 large onion
• 1 green pepper
• 1 yellow or red pepper
• 1 or 2 green chillies depending on strength and taste
• 3 cloves garlic
• 2 tsp ground cumin
• 2 tsp dried oregano (Mexican if possible)
• 125ml chicken stock – or leftover gravy
• Salt and pepper
• 1 lime
• Olive oil
• For the side dishes
• 8 or more medium corn or flour tortillas. For an authentic taste source corn tortillas from a Mexican supplier.
• 200g Double Gloucester cheese – or similar
• 400g tomatoes
• 1 or 2 ripe avocados
• 250ml Greek yoghurt
• 1 or 2 little gem lettuces
• 70 grams dried black pitted olives – or other types
• 4 limes
• Small handful coriander – chopped
• To accompany
• Bought chips and hot salsa
• Cholula sauce
• NB: If you have more time, Guacamole can replace the plain sliced avocado. See the recipe for guacamole .