Brussel Sprouts with Bacon and Balsamic Reduction - Blue Jean Chef - Meredith Laurence
Print Brussels Sprouts with Bacon and Balsamic Reduction Author: The Blue Jean Chef, Meredith Laurence Recipe from, Comfortable In The Kitchen Cookbook Ingredie
Ingredients
- 4 slices bacon, chopped (½-inch pieces)
- 1½ pounds Brussels sprouts, halved
- 4 shallots, peeled and cut into wedges
- ¼ teaspoon salt
- freshly ground black pepper
- ½ cup balsamic vinegar
- Parmesan cheese (a block)
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