Jelly doughnuts
What would a carnival party be without doughnuts? Yeast dough with jam filling - in Austria it's classic apricot jam - is fried in fat. Although they are time consuming in production, nothing tastes...
Keywords
- euromeal
- euromeal.com
- Jeder kann kochen
- Schritt für Schritt Bildanleitung
- Jelly
- doughnuts
- Vienna
- carnival
- Austria
- Viennese cuisine
- deep-fried desserts
- pastry-classics
- traditional cooking
- suitable for children
- yeast dough
- fry
- party
- dessert
- buffet
- cake buffet
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Ingredients
- 500 flour
- 42 yeast
- 80 butter
- 60 crystal sugar
- 5 egg yolks
- 125 milk
- 2 rum
- 1 of lemon extracts
- 1 of vanilla sugar
- 1 of salt
- 100 apricot jam
- coconut oil/coconut fat needed for deep-frying
- icing sugar needed for sprinkling
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