Delectable Petite Pandan Almond Cakes by Bakeomaniac - Okaimono.sg

Name: Delectable Petite Pandan Almond Cakes by Bakeomaniac - Okaimono.sg
Ingredients: ½ Cup or 50g Almond Flour; ¼ Cup or 30g All-Purpose Flour; 2 Large Eggs (55g each, incl shell); ¼ Cup + 2 Tablespoons or 70g Caster Sugar (Can reduce to 50g for less sweet); 1/3 Cup or 75g Butter, Melted and Cooled to Room Temp (60g for batter, 15g for greasing); ½ Teaspoon to 1 Teaspoon Pandan Extract (To taste); Pinch of Cream of Tartar (optional)

okaimono.sg

Try these amazingly fluffy and fragrant Pandan Almond cakes in the form of adorable little bears and bunnies by Bakeomaniac! Made with the pleasant aroma of

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Ingredients

½ Cup or 50g Almond Flour
¼ Cup or 30g All-Purpose Flour
2 Large Eggs (55g each, incl shell)
¼ Cup + 2 Tablespoons or 70g Caster Sugar (Can reduce to 50g for less sweet)
1/3 Cup or 75g Butter, Melted and Cooled to Room Temp (60g for batter, 15g for greasing)
½ Teaspoon to 1 Teaspoon Pandan Extract (To taste)
Pinch of Cream of Tartar (optional)