Chicken Meatballs with Sun-Dried Tomatoes - California Sun Dry
Whether you are serving over pasta, in a sandwich, or as an appetizer, Chicken Meatballs with Sun-Dried Tomatoes are sure to be a crowd-pleaser.
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Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Grater
- Pot
- Colander
- Serving bowl
- Spoon
- Kitchen timer
Ingredients
- 1 ½ lbs ground chicken or turkey
- ½ cup grated parmesan or pecorino romano, plus more for serving
- ½ cup bread crumbs, plain or seasoned
- 1 large egg, lightly beaten
- 1 heaping tsp Julienne Cut Sun-Dried Tomatoes
- 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 (24 oz) jar of your favorite marinara sauce
- ½ cup mascarpone cheese, room temperature
- 1 lb pasta, such as bucatini or spaghetti, cooked
- Fresh basil, for serving
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