Creamy Sun-Dried Tomato Chicken Meatballs - Easy Dinner Recipe
Make these juicy Sun-Dried Tomato Chicken Meatballs in a rich, creamy parmesan sauce. A delicious dinner that's ready in 30 minutes and perfect over pasta or rice.
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Cooking tools:
- Skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Stove
- Measuring cup
- Grater
- Baking sheet
Ingredients
- 1 pound ground chicken
- 1/3 cup bread crumbs (or panko)
- 1 egg, lightly beaten
- 1/4 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced or grated
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 cup oil-packed sun-dried tomatoes, drained and chopped (reserve 1 tablespoon of the oil)
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup chicken stock
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes (optional)
- 1/4 cup fresh basil leaves, julienned
- Salt
- freshly ground black pepper
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