Creamy Sun-Dried Tomato Chicken Meatballs - Easy Dinner Recipe

Name: Creamy Sun-Dried Tomato Chicken Meatballs - Easy Dinner Recipe
Total time: 50 min
Ingredients: 1 pound ground chicken; 1/3 cup bread crumbs (or panko); 1 egg, lightly beaten; 1/4 cup freshly grated Parmesan cheese; 2 cloves garlic, minced or grated; 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried); 1/2 teaspoon Italian seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter; 1 cup oil-packed sun-dried tomatoes, drained and chopped (reserve 1 tablespoon of the oil); 3 cloves garlic, minced; 1 tablespoon tomato paste; 1 cup chicken stock; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; Pinch of red pepper flakes (optional); 1/4 cup fresh basil leaves, julienned; Salt; freshly ground black pepper

tastelikemagic.com

Make these juicy Sun-Dried Tomato Chicken Meatballs in a rich, creamy parmesan sauce. A delicious dinner that's ready in 30 minutes and perfect over pasta or ri

View full recipe on tastelikemagic.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastelikemagic.com.

Share this recipe:

Cooking tools:

Skillet
Mixing bowl
Stove
Chef's knife
Cutting board
Wooden spoon
Plate
Serving platter

Ingredients

1 pound ground chicken
1/3 cup bread crumbs (or panko)
1 egg, lightly beaten
1/4 cup freshly grated Parmesan cheese
2 cloves garlic, minced or grated
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
1/2 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
1 cup oil-packed sun-dried tomatoes, drained and chopped (reserve 1 tablespoon of the oil)
3 cloves garlic, minced
1 tablespoon tomato paste
1 cup chicken stock
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
Pinch of red pepper flakes (optional)
1/4 cup fresh basil leaves, julienned
Salt
freshly ground black pepper