Zucchini Ravioli - Kosher.com
These pastrami-stuffed ravioli make the perfect little bundles that look way more difficult to make than they actually are! They hold together beau
Ingredients
- 1 tablespoon oil
- 2 16-oz (450-g) bag coleslaw mix, or 32 oz (900-g) bag shredded cabbage
- pinch salt, plus more for sprinkling
- 2 6-oz (170-g) packages pastrami, sliced
- 1/4 cup Tuscanini Apricot Preserves
- 1/4 cup Tonnelli Apple Cider Vinegar
- 4 medium zucchini
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