Mexican bowl with beef and jalapeno salsa | CSIRO Total Wellbeing Diet

Ingredients

• Olive oil spray, 1 spray(s)
• Beef fillet, lean, raw, 300 g, 2x 150g steaks
• Broccoli, 1 head(s), cut into small florets and stems thinly sliced
• Sweetcorn, raw, 1 cob or ear(s), kernels removed
• Cherry tomatoes, 1 x 250g punnet(s), halved
• Lebanese cucumber, unpeeled, 1 cucumber(s), sliced
• Spring onion, 3 medium onion(s), thinly sliced
• Coriander, ½ bunch(es) leaves only
• Jalapenos, 1 tablespoon(s), chopped
• Lime, ½ lime(s), juiced
• Avocado, ¼ medium, sliced