The Mexican Beef Bowl recipe I can't stop thinking about | New Idea
When Briannah Devlin was sent to a cattle station in north-western Queensland. she had a Mexican Beef Bowl recipe that changed her life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- MEXICAN SPICE MIX
- 1 tsp chilli powder
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 tsp mustard powder
- 1 tbsp ground cumin
- MEXICAN BOWL
- 30ml olive oil
- 4 flat-iron steaks
- ¼ cup mexican spice mix (above)
- 2 cups cooked brown rice
- 1 cup grated Mexican cheese
- 2 Lebanese cucumber, sliced in ribbons
- 4 corn cobs, cooked, kernels removed
- Watermelon radish
- Corn chips
- Avocado cream
- Salsa
- Red vein sorrel and coriander to garnish
- Lime wedges
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