Vegetable Casserole with Tofu Topping Recipe | Epicurious

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, halved lengthwise and thinly sliced lengthwise
• 1 lb cabbage, cored and cut crosswise into 1/3-inch-thick slices (4 cups)
• 1 lb kale, stems and center ribs removed and leaves coarsely chopped (12 cups)
• 1/2 lb carrots, cut into 1/4-inch-thick matchsticks
• 1/2 cup water
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1 1/2 cups fine fresh or dried bread crumbs, preferably whole wheat
• 7 oz firm tofu
• 1 oz finely grated Parmigiano-Reggiano (1/2 cup)
• 1/3 cup olive oil
• 2 teaspoons dried basil, crumbled
• 1 1/2 teaspoons dried oregano, crumbled
• 1 teaspoon paprika
• 1 garlic clove, chopped
• 1/4 teaspoon salt