Quench MagazineCabbage Ground Beef Skillet | Beef | Quench Magazine
Delight in a hearty Cabbage Ground Beef Skillet with tender rice and savory tomato sauce. Perfect for a comforting meal. Read more on Quench Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup cabbage, chopped, 1/2 head
- 1 cup raw rice (regular)
- 15 ounces can tomato sauce
- 6 ounces can tomato paste OR 1 pound can tomato puree
- 2 cups water
- 1 1/2 teaspoons salt
- 1/2 teaspoon thyme
- 1 bay leaf
- 2 tablespoons brown sugar
- 1/4 cup sweet sour
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