Sticky Barbecue Chicken Wings with Pineapple Salad
Easily make delicious Sticky Barbecue Chicken Wings with a side of Pineapple Salad in under an hour. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosella.com.au.
Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Aluminum foil
- Parchment paper
- Pitcher
- Serving bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- CHICKEN
- 1 kg chicken wings
- 1 cup Rosella BBQ Sauce with Rich Caramelised Onion
- SALAD
- 1 pineapple, chopped into chunks
- 4 cups rocket
- 1 cup finely shredded red cabbage
- SALAD DRESSING
- 3 tbsp apple cider vinegar
- 1 tbsp olive oil
- 2 tsp maple syrup
- 1 tbsp coriander, finely chopped
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