Summer Squash and Tomato Salad | Heart-Healthy

Ingredients

• 1 Tbsp olive oil
• 1 small summer squash, cut into 1/4-inch thick coins
• 1 small zucchini, cut into 1/4-inch thick coins
• 1 small onion, sliced into 1/4-inch slices
• 1 Tbsp water
• 2 small tomatoes, cut into wedges
• 2 garlic cloves, minced
• 1/2 tsp dried oregano
• 1/8 tsp black pepper