Farm to People
Fresh cucumbers and red currants in a quick vinaigrette make a refreshing salad—perfect for any season! Try it now with simple, farm-fresh ingredients.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 pound Cucumbers, peeled and sliced into thin rounds
- 1/2 pint Red Currants
- 1/2 tsp. Sugar
- 2 Tbsp. Parsley, roughly chopped
- 2 Tbsp. Red Wine Vinegar
- 3 pieces Kale, stems removed, leaves finely chopped
- 5 Tbsp. Olive Oil
- Pepper
- Salt
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