Farm to People
Fresh citrus, kale, and quinoa salad with a tangy orange dressing - quick and healthy! Perfect for a side or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Mason jar
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving bowl
- Colander
- Fork
Ingredients
- 1 Carrot, grated
- 1 Tbsp Juice from Orange
- 1 bunch Kale
- 1 clove Garlic, minced
- 1 tsp Stone-Ground Mustard
- 1 tsp of Orange Zest
- 1 ½ cups Cooked Quinoa
- 2 Oranges
- 3 Tbsp White Wine Vinegar or White Balsamic Vinegar
- ½ Shallot or Small Red Onion, finely chopped
- ½ cup Olive Oil
- ⅛ tsp Pepper
- ⅛ tsp Sea Salt
