Authentic Cuban Chicken Soup (Sopa de Pollo) Recipe

Authentic Cuban Chicken Soup (Sopa de Pollo) Recipe

recipesfives.com

Make this comforting Cuban Chicken Soup with tender chicken, plantains, corn, and potatoes in a flavorful broth. A traditional recipe perfect for family meals or cold days.

View full recipe on recipesfives.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesfives.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Plate
  • Serving bowl

Ingredients

  • 1 ½ lbs (680g) bone-in chicken thighs or drumsticks, skin removed
  • 8 cups chicken stock or water
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 2 medium carrots, sliced
  • 1 ear of corn, cut into 2-inch pieces (or 1 cup frozen corn)
  • 1 small green plantain, peeled and sliced into rounds
  • 1 large tomato, diced (or 1 cup canned diced tomatoes)
  • ½ cup chopped fresh cilantro
  • 1 bay leaf
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • Salt
  • pepper
  • Lime wedges
  • White rice (optional)
  • Fresh cilantro, chopped (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This