Authentic Cuban Chicken Soup (Sopa de Pollo) Recipe
Make this comforting Cuban Chicken Soup with tender chicken, plantains, corn, and potatoes in a flavorful broth. A traditional recipe perfect for family meals or cold days.
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Cooking tools:
- Instant-read thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Plate
- Serving bowl
Ingredients
- 1 ½ lbs (680g) bone-in chicken thighs or drumsticks, skin removed
- 8 cups chicken stock or water
- 1 large onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 medium carrots, sliced
- 1 ear of corn, cut into 2-inch pieces (or 1 cup frozen corn)
- 1 small green plantain, peeled and sliced into rounds
- 1 large tomato, diced (or 1 cup canned diced tomatoes)
- ½ cup chopped fresh cilantro
- 1 bay leaf
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt
- pepper
- Lime wedges
- White rice (optional)
- Fresh cilantro, chopped (optional)
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