Pickled Tomatoes | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
These pickled tomatoes are delicious with our Turkish beans but can also be used on sandwiches or in hearty soups. Aleppo pepper adds a touch of heat.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 3 plum tomatoes (12 ounces), cored, seeded and diced
- 3 tablespoons cider vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon crushed Aleppo pepper
- 1 teaspoon white sugar
- ¼ teaspoon kosher salt
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