Easy Asian Style Chicken
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Baster
- Spoon
Ingredients
- 8 Chicken thighs
- 8 fresh plums or apricots – halved, seeds removed (use dried prunes or apricots if needed)
- 4 garlic cloves – sliced
- 3 Tb soy sauce
- 1 red chilli or red capsicum – sliced
- 2 tablespoons brown sugar
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