Honey Soy Chicken Stir Fry
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 3 cups chicken breasts or thighs thinly sliced
- 2 cups red capsicum diced
- 2 cups spring onions roughly chopped
- 1 of either bok choy or pack choy or choy sum chopped roughly
- Splash of Rice Bran Oil
- 1 teaspoon of fresh ginger finely chopped
- 1 teaspoon of fresh garlic finely chopped
- ¼ cup of Ayam Honey Soy Sauce
- ½ cup unsalted cashews
- 1 cup bean shoots
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