Salmon with avocado salsa - 9Kitchen
Combine tomato, coriander, shallots, capsicum, avocado, juice and salt and pepper to taste in a medium bowl...
Ingredients
- 3 medium (225g) egg tomatoes, seeded, chopped
- 1 tablespoon coarsely chopped fresh coriander leaves
- 2 small (50g) French shallots, sliced
- 1 small (150g) red capsicum, chopped
- 1 medium (250g) ripe avocado, chopped
- 2 tablespoons lemon juice
- 4 (750g) salmon fillets
- 1 tablespoon olive oil
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