Matzah Ball Soup – m. c. de marco

Ingredients

• 1 rock cornish game hen (2–3 lbs) or 4–5 lb. broiler chicken
• water to cover
• 2 celery stalks, chopped
• 2 carrots, chunked
• 1 onion, quartered
• parsley (optional)
• dill (optional)
• 1 heaping tsp. kosher salt, or any salt to taste