Veggie Matzah Ball Soup – Eden Eats

Ingredients

• 1 leek, cut in half and washed
• 1 yellow onion, peeled and cut in half
• 2 tablespoons extra virgin olive oil
• 4 celery stalks with all the leaves, washed and cut into medium sized chunks
• 1 big parsnip, peeled and cut into medium sized pieces
• 3 large carrots, peeled medium chop
• 1 celeriac, peeled medium chop
• 1 head garlic, sliced in half
• Pot of water – 20-25 cups
• 1 tsp turmeric
• 2 tablespoons garlic powder
• 1 tsp onion powder
• Handful of fresh dill plus more to garnish
• Handful of fresh parsley
• Freshly ground cracked black pepper
• Kosher salt to taste
• 2 cups matzo meal
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 2 tsp garlic powder
• 1 1/2 tsp baking powder
• 1/3 avocado oil or any neutral oil
• 1/2 cup water
• 6 eggs
• 2 tbs freshly chopped dill