Lemony Matzoh Ball Soup

Ingredients

• 1 pound chicken thighs (bone-in, skin-on)
• 1 small onion, peeled and cut into ¼’s
• 1 stalk celery, cleaned and cut into 1” pieces 
• 1 medium carrot, cleaned and cut into 1” pieces
• 1 ½ tsp Isphahan blend
• 1 tsp fine sea salt
• Green tops from 1 leek, cleaned and cut into 1” pieces (optional)
• 1 cup matzoh meal
• ½ tsp baking powder
• ½ tsp fine sea salt
• ½ tsp Pierre Poivre blend
• 2 tsp olive oil
• ½ cup boiling water
• 2 eggs, beaten lightly