Recipes of the Langhe: Cake with gorgonzola
Put the flour on a board, make a little hole in it and add the whole egg, a little salt, the butter (softened,though not liquid), add a little water and mix energically. When the pastry is soft and...
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Cooking tools:
- Stand mixer
- Oven
- Rolling pin
- Baking dish
- Pot
- Saucepan
- Skillet
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Spoon
- Pastry brush
- Grater
- Plate
Ingredients
- 250 g 00 flour
- 150 g butter
- 1 egg
- 150 cc water (1,5 dl)
- salt
- 6 eggs
- 200 g cream
- 300 g sweet gorgonzola
- 2 leeks
- 150 g smoked bacon
- 30 g butter
- pepper
- grated nutmeg
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