Gorgonzola Cheesecake - Gorgonzola DOP
- In a bowl crumble the biscuits, add the softened butter and mix everything. - Put the obtained mixture into a food ring mold and make the bottom of our
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Ingredients
- 250 g (8 5/6 oz) of soft cheese (like mascarpone cheese)
- 120 g (4 1/4 oz) of mild Gorgonzola
- 100 g (3 1/2 oz) of yogurt
- 70 ml (2/7 cup) of fresh cream
- 50 g (1 3/4 oz) of sugar
- 3 gelatine leaves
- 40 ml (1/6 cup) of milk
- 250 g (8 5/6 oz) of biscuits
- 175 g (6 1/6 oz) of butter
- fresh fruit
- mint leaves
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