Gorgonzola Bomboloni Recipe

Name: Gorgonzola Bomboloni Recipe
Ingredients: 1 teaspoon active dry yeast (from a 1/4-ounce package); Scant 1/2 cup warm whole milk (105-115°F); 1 1/4 cups all-purpose flour, divided; 1 large egg; 2 tablespoons unsalted butter, softened; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 pound chilled Gorgonzola, rind discarded and cheese cut into 16 (3/4-inch) cubes; About 4 cups vegetable oil; a stand mixer fitted with paddle attachment; a deep-fat thermometer

www.epicurious.com

You'll be happy that these are generously sized, and that the recipe will leave you with a few extras. Tender textured, with an oozing cheese center, they're sure to be devoured before the frying oil...

Keywords

doughnut
italian
gorgonzola
snack
starter
dinner
deep fry
stand mixer
gourmet

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Ingredients

1 teaspoon active dry yeast (from a 1/4-ounce package)
Scant 1/2 cup warm whole milk (105-115°F)
1 1/4 cups all-purpose flour, divided
1 large egg
2 tablespoons unsalted butter, softened
2 tablespoons sugar
1/2 teaspoon salt
1/4 pound chilled Gorgonzola, rind discarded and cheese cut into 16 (3/4-inch) cubes
About 4 cups vegetable oil
a stand mixer fitted with paddle attachment; a deep-fat thermometer