Honey Glazed Salmon with Cous Cous
Honey Glazed Salmon with Cous Cous
Ingredients
- 3 salmon fillets
- 1 cup vegetable stock
- ½ cup honey
- Chili powder, to taste
- Paprika, to taste
- Salt, to taste
- Cous cous
- 2 cups vegetable stock, or water
- 2 cups cous cous
- Garnish
- Cilantro leaves
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