Buffalo Chicken Tenders | Freezer-Friendly, Nut-Free, Coconut-Free

Buffalo Chicken Tenders | Freezer-Friendly, Nut-Free, Coconut-Free

realbalanced.com

These keto buffalo chicken tenders are low in carbs, nut-free, and coconut-free! They can be prepared, baked, and served in just 40 minutes.

View full recipe on realbalanced.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Baking rack
  • Nonstick cooking spray
  • Paper towel
  • Mixing bowl
  • Dish
  • Whisk
  • Pan
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Storage bag
  • Airtight container
  • Kitchen scale
  • Spoon
  • Tongs
  • Food processor
  • Plate

Ingredients

  • 1 ¼ pound ~8 pieces boneless, skinless chicken tenders
  • 2 ½ cup ~150g finely crushed pork rinds
  • 1 ½ teaspoon ground thyme
  • 1 ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ⅛ teaspoon ground cayenne pepper
  • ¾ cup 180mL hot sauce, divided
  • ¼ cup 60g mayonnaise
  • 2 eggs
  • 2 tablespoons 1 oz unsalted butter
  • 1 ½ ounce blue cheese crumbles
  • 1 tablespoon finely chopped fresh chives

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