Easy Mexican Lasagna Recipe with Corn Tortillas | Clare Greco
Delicious Mexican lasagna made with corn tortillas, seasoned ground beef, black beans, and melted cheese. Perfect for feeding a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 teaspoons minced garlic (about 2 cloves)
- ¼ cup taco seasoning (2 packets)
- ½ cup water
- 14 1/2 ounces can fire roasted diced tomatoes (don't drain)
- 4 ounces can green chiles
- 15 ounces can black beans, drained and rinsed
- 18 corn tortillas
- 6 cups shredded jack and cheddar cheese blend
- 1-2 medium tomatoes, diced
- 1 bunch green onions, sliced
- Sour cream
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