Marukan Mushroom Fried Rice
Made with a variety of veggies and tasty ponzu, this fried rice is the perfect dinner or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marukan-usa.com.
Ingredients
- 3 Tbsp Vegetable Oil, divided
- 1 Tbsp Garlic, minced
- 2 tsp Ginger Paste
- 1 Lb. Assorted Mushrooms, cleaned, stemmed and sliced
- 5 Tbsp Marukan Ponzu Premium Soy Dressing with Sudachi Citrus
- 5 Green Onions, sliced, white and green parts separated
- 1/2 Cup Carrot, shredded
- 1/2 Cup Shelled Edamame
- 1/2 Cup Frozen Peas
- 4 Cups Cooked Rice, cooled
- 2 Tbsp Marukan Seasoned Gourmet Rice Vinegar
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