Mushroom Fried Rice - School Food Handler

Name: Mushroom Fried Rice - School Food Handler
Ingredients: Mushrooms, sliced, fresh | 3¾ pounds; Oil, vegetable | ¼ cup; Rice, brown, parboiled, dry – OR- use 1½ gallons+1 cup of cooked brown rice for 50 servings. | 3¼ pounds; Water (for dry rice only) | 3¼ quarts; Peas and carrots, frozen | 2¼ pounds; Soy sauce, less sodium | 10 ounces; Sesame oil | 2 tablespoons; Ginger, ground | 3 tablespoons; Sugar, brown | 2 tablespoons; Scallions or green onions, cut on bias | 1½ cups

schoolfoodhandler.com

Mushroom fried rice is a savory, comforting dish made with tender, sautéed mushrooms and rice stir-fried with vegetables and a touch of low-sodium soy sauce

View full recipe on schoolfoodhandler.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.

Share this recipe:

Ingredients

Mushrooms, sliced, fresh | 3¾ pounds
Oil, vegetable | ¼ cup
Rice, brown, parboiled, dry – OR- use 1½ gallons+1 cup of cooked brown rice for 50 servings. | 3¼ pounds
Water (for dry rice only) | 3¼ quarts
Peas and carrots, frozen | 2¼ pounds
Soy sauce, less sodium | 10 ounces
Sesame oil | 2 tablespoons
Ginger, ground | 3 tablespoons
Sugar, brown | 2 tablespoons
Scallions or green onions, cut on bias | 1½ cups