Marukan Roasted Root Vegetables
These veggies are roasted to perfection then tossed in a delicious sauce making them a perfect side dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marukan-usa.com.
Ingredients
- 2 Lbs. Rainbow Carrots
- 4 Parsnips
- 4 Large Golden Beets
- 1 Large Red Onion
- 1 Whole Garlic Bulb
- 5 Tbsp Olive Oil
- To Taste Kosher or Fine Sea Salt
- To Taste Black Pepper
- 2 Tbsp Marukan Seasoned Gourmet Rice Vinegar
- 1 Tbsp Honey
- 1 tsp Dijon Mustard
- 1 Shallot, finely minced
- 1/2 Cup Italian Parsley, chopped
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