Black Bean, Tomato & Mozzarella Salad - Michigan Country Lines Magazine
1 can black beans, drained and rinsed 1-2 green onions, chopped, include greens 1/2 c. cilantro, roughly chopped 1/2 c. finely chopped celery 1 pt. grape tomato
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Ingredients
- 1 can black beans, drained and rinsed
- 1-2 green onions, chopped, include greens
- 1/2 c. cilantro, roughly chopped
- 1/2 c. finely chopped celery
- 1 pt. grape tomatoes, halved
- 1/2 c. mozzarella cheese, cut in small cubes
- zest of one lime
- 3 T. or more lime juice
- 1 T. lemon juice
- 3 T. olive oil
- 1/2 t. sugar, or to taste
- Optional – avocado slices
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