Sun-dried Tomato and Arugula Bruschetta | Paula Deen
A quick and easy appetizer with lots of flavor without a lot of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (4 oz) log softened goat cheese
- 1 (3 oz) package softened cream cheese
- 1/4 cup sliced fresh basil
- 1/4 cup sun-dried tomatoes
- 1/2 teaspoon ground, plus more for seasoning Black pepper
- 1 cut into 1/4-inch-thick slices and toasted baguette
- 1 teaspoon Olive oil
- 1 teaspoon fresh lemon juice
- 2 cups arugula
- 1/8 teaspoon salt
- shaved, for garnish Parmesan cheese
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