Blackened Gulf of Maine Redfish
The Blackening technique was invented by Chef Paul Prudhomme and it is simply searing fish that has been dipped in butter and seasoned, over high heat in a cast iron skillet. The combination of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sea2table.com.
Ingredients
- 12 oz Sea to Table Gulf of Maine Redfish fillets
- 1 stick European style butter, melted and preferably clarified*
- 1 tbsp. Sweet paprika
- 1 tsp. Salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. freshly ground black pepper
- 1/2 teaspoon ground white pepper
- 1⁄2 tsp. dried thyme
- 1⁄2 tsp. dried oregano
- ½ tsp. Cayenne
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