Paul Prudhomme’s Blackened Redfish from Floyd's American Pie by Keith Floyd

Name: Paul Prudhomme’s Blackened Redfish from Floyd's American Pie by Keith Floyd
Ingredients: 6 × 8-10oz (225-275 g) fish fillets (preferably redfish, bass, pompano or tilefish), cut about ½ inch (1 cm) thick; 1 tablespoon paprika; 12 oz (350g) unsalted butter, melted; 1 teaspoon garlic powder; 1 teaspoon ground red pepper (preferably cayenne); 2½ teaspoons salt; 1 teaspoon onion powder; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ¾ teaspoon ground white pepper; ¾ teaspoon ground black pepper

app.ckbk.com

This is the dish Paul Prudhomme ‘invented’. Redfish and pompano are ideal for this method of cooking. If using tilefish, you may have to split the fillets in ha

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

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Ingredients

6 × 8-10oz (225-275 g) fish fillets (preferably redfish, bass, pompano or tilefish), cut about ½ inch (1 cm) thick
1 tablespoon paprika
12 oz (350g) unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon ground red pepper (preferably cayenne)
2½ teaspoons salt
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried oregano
¾ teaspoon ground white pepper
¾ teaspoon ground black pepper