Spiced Sorrel Drink Recipe | Co+op
Caribbean sorrel drinks are made from dried roselle hibiscus flowers, which infuse boiling water with a brilliantly red tint.
Ingredients
- 4 cups water
- 6 allspice berries
- 1/2 a cinnamon stick
- 4 cloves
- 3 slices fresh ginger
- 1 cup dried hibiscus flowers
- 1/4 cup honey
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