Sorrel

Ingredients

• 2 cups Boiled Sorrel Flowers
• ¼ cup Boiled Sorrel Liquid
• 2 tbsp Fresh Rosemary
• 1 tbsp Butter
• 1/4 cup Cuisine Brown Sugar
• 2 Bay Leaves
• 1/4 cup Boiled Sorrel Liquid
• 1 tin Cuisine Pineapple Slices
• 3-4 Curry Leaves
• 1 tbsp Coriander Seeds
• 2 tbsp Geera (Cumin) Seeds
• 1 tbsp Black Till
• 2 tsp Cuisine Brown Sugar
• 2 tbsp Fernandez Cherry Brandy
• 2oz Angostura 5yr Rum
• 1oz Sorrel Juice
• 1oz Fresh Lime juice
• 2 dashes Angostura Orange bitters