Traditional Jamaican Sorrel (Hibiscus) Drink Recipe - Recipes by Clare
Make this refreshing Caribbean drink with dried hibiscus, ginger, and warm spices. Perfect for holidays or any special occasion.
Ingredients
- 3 cups dried sorrel (hibiscus).
- 3/4 pound fresh ginger, grated.
- 10 whole cloves.
- 10 allspice berries.
- 2 1/2 cups sugar.
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