Best Miso Bolognese Recipe - How to Make Miso Bolognese

Ingredients

• 1/4 c. vegetable oil
• 2 medium yellow onions, finely chopped
• 4 stalks celery, finely chopped
• 2 medium carrots, finely chopped
• 6 cloves garlic, finely chopped
• 2 lb. (20% fat) ground beef
• 1/2 c. dry sherry
• 2 c. low-sodium chicken broth
• 6 tbsp. white miso paste
• 1 c. full-fat coconut milk
• 1 tsp. freshly ground black pepper
• Kosher salt
• 1 lb. fettuccine
• 1/2 c. chives, sliced, plus more for serving