Foryoueats: Spicy Grilled Fish Tacos | Marion's Kitchen

Ingredients

• 2 tsp Sichuan peppercorns
• 2 tsp cumin seeds
• 1 tbsp Koreangochugaruchilli powder*
• 1 tsp sea salt
• juice of 1 lime
• 2 x 250g skinless salmon fillets
• 1 tbsp vegetable oil
• 12 mini tortillas
• sliced iceberg lettuce, to serve
• Marion’s Kitchen Coconut Srirachaor your choice of hot sauce, to serve
• sliced red chilli (optional)
• lime wedges, to serve
• Herbed onions:
• ½ small onion, finely diced
• 2 tbsp finely chopped coriander (cilantro)
• 2 tbsp finely chopped mint
• Lime mayonnaise:
• ½ cup Kewpie mayonnaise*