Stashcook | Grilled Fish Tacos

Ingredients

• 2 Tablespoons vegetable oil
• 1 Tablespoon ancho chili powder
• 2 teaspoons chipotle chili powder
• 2 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 2 teaspoons tomato paste
• ½ cup orange juice
• 2 Tablespoons lime juice
• 1 Tablespoon vegetable oil
• 1 pineapple (peeled, quartered, cored, and each quarter halved lengthwise)
• 1 jalapeno chile
• 1 red bell pepper (steamed, seeded, and cut into ¼ inch pieces)
• 2 tablespoons minced fresh cilantro (plus extra for serving)
• 4 Tablespoons lime juice
• 2 pounds skinless swordfish steaks (1 inch thick)
• 18 6 inch corn tortillas
• ½ head iceberg lettuce (4 ½ ounces, cored and thinly sliced)
• 1 avocado (halved, pitted, and sliced thin)
• Lime Wedges