Castagnaccio recipe by Arturo Dori | Visit Tuscany
Castagnaccio is a gluten free Tuscan cake made with chestnut flour and flavored with pine nuts, walnuts, raisins and rosemary. Check out here the recipe!
Ingredients
- 400 g chestnut flour
- about 400 ml of warm water
- ½ glass extra-virgin olive oil
- 80 g pine nuts
- 200 g peeled walnuts
- 50 g raisins
- rosemary
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