Chestnut

Chestnut

wellness-trends.com

The Tuscan castagnaccio is a very particular traditional dessert, made with chestnut flour, pine nuts, raisins and walnuts. Today we are going to Tuscany

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Ingredients

  • 200 g of chestnut flour
  • 35 g of shelled walnuts
  • 35 g of raisins
  • 35 g of pine nuts
  • 2 tablespoons of sugar
  • 260 ml of water
  • 15 g of extra virgin olive oil (+ more for oiling the pan)
  • 1/2 sprig of rosemary
  • 1 pinch of salt

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